'Chicken Katsu is a family recipe so treat your family to this special dish and enjoy your meal. Click Here :https://www.masala.tv/chicken-katsu-recipe/ to watch this Masala TV video to learn how to make Chicken Katsu And Chocolate Strawberry Kabobs Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 March 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken Katsu: Ingredients: Boneless chicken fillets 2 Salt ½ tsp Black pepper ½ tsp Red chili flakes ½ tsp Garlic powder ½ tsp Chicken powder ½ tsp Flour ½ cup Egg 1 Bread crumbs 1 cup Oil for frying For Tonkatsu Sauce: Tomato ketchup 3 tbsp Soy sauce 2 tbsp Brown sugar 2 tsp Worcestershire sauce 2 tsp Grated ginger 1 tsp Minced garlic 1 tsp For Serving: Garlic rice 1 cup Green onions (chopped) as required Method: For the chicken katsu marinate chicken with salt, black pepper, chicken powder, garlic powder and red chili flakes. Cover and place it in a fridge for ½ an hour. Then take 3 bowls, place flour in one bowl, beaten egg in the second bowl and bread crumbs in the third bowl. Now coat the chicken in the flour, then dip it in the egg and coat with bread crumbs. Then heat oil and fry well for about 3 minutes. Remove and set aside. For the tonkatsu sauce, in a bowl combine ketchup, brown sugar, Worcestershire sauce, soy sauce, ginger and garlic. Mix well. Lastly serve chicken katsu with garlic rice, tonkatsu sauce and garnish with chopped green onions. Chocolate Strawberry Kabobs: Ingredients: Fresh strawberries 12-16 Large marshmallows as required Brownies as required Skewers or lollipops sticks as required Melted chocolate or chocolate sauce ½ cup Method: First cut the brownies into bite size square pieces. Then stack strawberries, brownies and marshmallows on the skewers or lollipops sticks, starting and ending with strawberry. Now assemble skewers on wire rack and drizzle chocolate on each kabob. Then transfer them to fridge and allow the chocolate to set.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Chicken Katsu , Chocolate Strawberry Kabobs , 16 March 2020
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